Baked Cinnamon Bread Custard

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Ingredients

  • 14 slices cinnamon bread, 1/2 inch thick
  • 6 eggs
  • 3 egg yolks
  • 1 c. sugar
  • 3 c. milk
  • 2 c. half and half
  • 1 tsp. vanilla

Instructions

  1. Arrange bread in a double layer in a lightly greased 9 inch by 13 inch baking pan. (Cut bread as needed to cover bottom of pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake in a 375° oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 20.5g 26% DV
Carbs 84g 31% DV
Fiber 2.1g 7% DV
Sugar 42.7g 85% DV

Electrolytes

Sodium 289.3mg 13% DV
Potassium 382.3mg 8% DV
Cholesterol 642.8mg 100% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 13mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 258.5mg 20% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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