Baked Custard
Baked custard offers a smooth, creamy dessert with rich vanilla flavor, subtly enhanced by nutmeg or cinnamon if desired. Its comforting texture and delicate sweetness make it a perfect choice for both casual and special occasions, appealing to those who enjoy classic, nostalgic desserts with a touch of warmth.
Ingredients
Instructions
- Beat eggs slightly; add sugar and salt and stir until well mixed.
- Gradually add scalded milk while stirring constantly.
- Add vanilla (and nutmeg or cinnamon if desired).
- Pour mixture into custard cups or a casserole.
- Place cups in a shallow pan containing warm water.
- Bake in a moderate 325°F oven for 45 minutes for cups or 50 to 60 minutes for casserole.
- Test by inserting a silver knife into the center of the custard; if it comes out clean, the custard is done.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. Adjust the sugar based on your sweetness preference; start with 1/4 cup and increase if needed. If you prefer a spiced custard, add a pinch of nutmeg or cinnamon to the mixture. Make sure to stir constantly while adding the milk to prevent the eggs from scrambling.
Serving Suggestions
Serve the baked custard warm or chilled, garnished with a sprinkle of nutmeg or cinnamon for added flavor. It pairs beautifully with a slice of Swiss Cheese Bread or fresh fruit. Consider serving it with a dollop of whipped cream for a delightful dessert experience.
Storage & Reheating
Allow the baked custard to cool completely before refrigerating. Store in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat gently in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Custard contains roughly 359 calories, with 4g protein, 49g carbohydrates, and 1g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond or oat milk. Keep in mind that the flavor and texture might change slightly, so choose a variety that complements the custard's sweetness.
How can I tell when the custard is done baking?
The custard is done when a knife inserted in the center comes out clean. It should be set but still jiggle slightly in the center. Baking times may vary based on your oven and the size of your cups.
Can I add other flavors to the custard?
Absolutely! You can infuse the milk with flavors like citrus zest or almond extract. Additionally, try adding chocolate or caramel for a richer custard, adjusting the sugar accordingly to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).