Swiss Cheese Bread

Name: Swiss Cheese Bread
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf French bread; 1 cup butter; 2 cups shredded Swiss cheese; 3/4 teaspoon celery seed; 3/4 teaspoon garlic powder; 3 tablespoons parsley flakes

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Swiss Cheese Bread offers a warm, cheesy delight with crispy crust and gooey Swiss cheese filling. Perfect for sharing at gatherings or as a comforting snack, its savory flavors and eye-catching presentation make it a crowd-pleaser for cheese lovers and casual diners alike.

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Ingredients

1 loaf French bread ⓘ
1 cup butter ⓘ
2 cups shredded Swiss cheese
3/4 teaspoon celery seed ⓘ
3/4 teaspoon garlic powder ⓘ
3 tablespoons parsley flakes ⓘ

Instructions

Trim crust from bread, leaving the bottom crust intact.
Make diagonal cuts 1 inch apart in the bread, being careful not to cut completely through into slices, but leaving the bottom crust intact.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 41.9g 54% DV

Carbs 42.5g 15% DV

Fiber 5.5g 20% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 177.3mg 8% DV

Potassium 699.8mg 15% DV

Cholesterol 109mg 36% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV

Vitamin C 5mg 6% DV

Calcium 689.3mg 53% DV

Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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