Pecan Praline Ice Cream

Prep: 20 min Cuisine: American

Pecan Praline Ice Cream offers a rich, nutty flavor with sweet praline notes and creamy texture. Toasted pecans add crunch, while the vanilla and condensed milk create a luscious base. Perfect for dessert lovers and gatherings, this homemade ice cream is a delightful treat for any occasion.

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Ingredients

  • 2 to 3 cups chopped pecans
  • 1 stick butter
  • 3 tablespoons vanilla
  • 1/2 pint whipping cream
  • 2 cups sugar
  • 6 eggs
  • 1 can condensed milk

Instructions

  1. Place chopped pecans in butter in a skillet and toast until fragrant.
  2. In a separate bowl, mix all remaining ingredients: vanilla, whipping cream, sugar, eggs, and condensed milk.
  3. Mix in the toasted pecans.
  4. Pour the mixture into a freezer-safe container, add milk to reach the fill line.
  5. Follow the ice cream manufacturer's instructions for freezing and churning.

Nutrition & Diet Analysis (per serving)

761 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 55.9g 72% DV
Carbs 47.6g 17% DV
Fiber 3.5g 13% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 113.3mg 5% DV
Potassium 452.8mg 10% DV
Cholesterol 176.3mg 59% DV

Vitamins & Minerals

Vitamin A 137.8mcg 15% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.5mcg 2% DV
Calcium 170.8mg 13% DV
Iron 1.4mg 8% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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