Baked Dilled Salmon A La Maytag
A simple, innovative baked salmon dish infused with fresh dill, using dishwasher heat for an easy, hands-free cooking experience perfect for busy or adventurous cooks.
Ingredients
- salmon steak
- dill weed ⓘ
Instructions
- Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed.
- Drop a few drops of water on top to steam.
- Seal the foil tightly, making a "tent."
- Place on the top rack of the dishwasher and run through 2 dryer cycles.
Tips & Substitutions
For best results, use fresh dill weed for a vibrant flavor. If you don't have dill, try substituting with fresh parsley or tarragon. Make sure the salmon is not too thick; thinner steaks will steam better. Adjust the number of water drops based on your preferred moisture level, as this can affect the texture and taste.
Serving Suggestions
Serve the baked dilled salmon alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with *Beef-Potato-Yogurt Stroganoff, creating a delightful contrast of flavors. Consider a light white wine or sparkling water with lemon as a refreshing beverage to complement the dish.
Storage & Reheating
Leftover baked dilled salmon can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Dilled Salmon A La Maytag contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used, but make sure to thaw it completely before cooking. This will ensure even cooking and better flavor absorption from the dill weed. Pat dry the salmon after thawing to remove excess moisture.
What if I don't have a dishwasher?
If you don't have a dishwasher, you can bake the salmon in the oven instead. Preheat the oven to 400°F (200°C), place the foil-wrapped salmon on a baking sheet, and bake for about 15-20 minutes until cooked through and flaky.
What sides go well with baked dilled salmon?
Baked dilled salmon pairs well with a variety of sides. Consider serving it with quinoa, couscous, or a light pasta salad. Steamed asparagus or green beans also enhance the dish's freshness and complement the dill flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).