Baked Dove Breasts

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 12 dove breasts
  • 1 c. butter ⓘ
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup ⓘ
  • Beau Monde to taste ⓘ
  • 1 tsp. garlic salt ⓘ
  • 1/2 tsp. garlic powder ⓘ

Instructions

  1. Dip dove in flour; fry until golden brown.
  2. Place in casserole and cover with the soup and seasonings which have been mixed together.
  3. Bake until done.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 28.5g 37% DV
Carbs 31.7g 12% DV
Fiber 10.6g 38% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 246.8mg 11% DV
Potassium 1908mg 41% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 37.7mg 42% DV
Calcium 76.5mg 6% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of mushroom soup garlic powder cream of celery soup parsley butter

You May Also Like

🥦

Sweet Potato Pie from the LACTAID Brand

VegetarianDairy
725 kcal 6.4g protein
🥦

Lemon Chiffon Pie with Glazed Cranberries

VegetarianDairy
388 kcal 2.6g protein
🥗

Red Snapper Cocktail

VeganVegetarian
153 kcal 3g protein
🥦

So Worth It Coconut Cake

VegetarianDairy
898 kcal 23.4g protein
🥗

Orange Rum Caramel Sauce

VeganVegetarian
35 kcal 0.7g protein
🥦

Individual Berry Cobblers

VegetarianDairy
456 kcal 11.9g protein
Vegetarian recipes → Dairy recipes → All recipes →