Baked Flounder
Baked Flounder offers a light, flaky texture with a rich flavor enhanced by creamy Caesar dressing and crunchy cracker crumbs. Perfect for a quick and satisfying seafood dinner, it suits those who enjoy delicate fish with a savory topping, making it ideal for weeknights or special occasions.
Ingredients
- 1 lb. flounder fillet
- 1/2 lb. Caesar salad dressing ⓘ
- 1 cup cracker crumbs
Instructions
- Arrange the flounder fillet in a 9 x 13 inch baking dish that has been lightly greased or sprayed with Pam.
- Drizzle the Caesar salad dressing over the fish.
- Sprinkle cracker crumbs on top of the dressed fish.
- Bake in a preheated oven at 400°F for 10 minutes or until the fish is flaky.
Nutrition & Diet Analysis (per serving)
28
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).