Grandmother'S Homemade Noodles
Grandmother's homemade noodles and fish loaf combine tender fish with savory seasonings and homemade pasta, creating a comforting dish full of flavor. Perfect for family dinners or special occasions, this recipe offers a hearty, satisfying meal with a blend of textures and tastes that everyone will enjoy.
Ingredients
- 1 1/2 cups flour ⓘ
- 1 teaspoon salt
- 2 teaspoons baking powder ⓘ
- 2 eggs, beaten ⓘ
- 1/4 cup milk ⓘ
- 1 pound fresh cod fillets ⓘ
- 2 tablespoons lemon juice ⓘ
- 3/4 pound saltine crackers ⓘ
- salt and pepper ⓘ
- 3/4 cup sliced almonds
- 3 eggs, beaten ⓘ
- 2/3 cup milk ⓘ
- 2 cups white flour
- 1/2 cup shortening ⓘ
- 1/2 cup butter ⓘ
- 2 pounds good whitefish (raw) ⓘ
- 1 egg ⓘ
- 1/2 cup cracker crumbs ⓘ
- 1 tablespoon chopped parsley ⓘ
Instructions
- Bone the raw fish and run through a food chopper.
- Add chopped vegetables, salt, and pepper to the fish mixture.
- Stir in milk, cracker crumbs, and beaten eggs.
- Mold the mixture into a loaf shape.
- Bake, uncovered, in a fairly hot oven for 30 to 45 minutes.
- Serve the fish loaf accompanied with sauce.
Tips & Substitutions
When making the fish loaf, using fresh cod fillets will provide the best flavor and texture. If you don’t have fresh fish, you can substitute with canned tuna or salmon. For added flavor, consider mixing in some chopped herbs or using a flavored cracker instead of saltines. Don't forget to adjust the salt and pepper according to your taste preferences.
Serving Suggestions
Serve the fish loaf with a side of steamed vegetables or a fresh salad for a light meal. It pairs beautifully with a tartar sauce or a lemon-based dressing to enhance the flavors. For a heartier option, consider serving it alongside mashed potatoes or a grain salad. This dish is perfect for family gatherings or a casual dinner.
Storage & Reheating
To store leftovers, keep the fish loaf in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also slice and microwave individual portions for a quicker option, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Homemade Noodles contains roughly 1613 calories, with 38g protein, 239g carbohydrates, and 60g fat. It is an excellent source of iron (160% of the Daily Value), protein (75% of the Daily Value), and potassium (62% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but make sure to thaw it completely and drain any excess moisture before using it in the recipe. This will help maintain the texture of the fish loaf.
What can I do if I don’t have saltine crackers?
If you don’t have saltine crackers, you can substitute them with breadcrumbs or crushed Ritz crackers. Both options will work well to bind the fish mixture together while adding a bit of flavor.
How do I know when the fish loaf is done?
The fish loaf is done when it reaches an internal temperature of 145°F and is firm to the touch. You can also insert a toothpick into the center; it should come out clean when the loaf is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).