Crab Delicious
Crab Delicious is a rich, creamy seafood dish featuring tender crabmeat in a flavorful seasoned sauce. Perfect for entertaining or a special family meal, it combines the sweetness of crab with savory seasonings and a cheesy, indulgent topping. An elegant, comforting dish with bold flavors.
Ingredients
Instructions
- Melt butter in a saucepan and add flour, mixing well.
- Add milk and cook until a creamy sauce forms, stirring constantly.
- Add salt, paprika, celery salt, dried mustard, Old Bay Seasoning, ketchup, and crabmeat.
- Cook for 2 minutes, then add the egg and cheese, mixing until the cheese melts.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you're short on crabmeat, you can substitute with cooked shrimp or even canned tuna. To enhance the flavor, add a splash of lemon juice or Worcestershire sauce. Make sure to stir continuously when adding milk to avoid lumps. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve Crab Delicious over toasted pattie shells or slices of toast for a delightful presentation. Pair it with a fresh garden salad or steamed vegetables for a balanced meal. For a special touch, consider serving it alongside Spicy Shrimp Dip for a seafood-themed gathering. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Leftover Crab Delicious can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring gently until warmed through. If the sauce thickens too much during storage, add a splash of milk to loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Delicious contains roughly 67 calories, with 2g protein, 14g carbohydrates, and 1g fat. It is a good source of vitamin A (14% of the Daily Value), dietary fiber (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the crab mixture ahead and store it in the refrigerator. Just reheat it gently before serving. However, it's best to assemble it on the pattie shells or toast right before serving to maintain the crispiness.
What type of crabmeat should I use?
Using fresh lump crabmeat will give you the best flavor and texture. However, if fresh isn't available, you can opt for pasteurized crabmeat from a can or frozen crab, just make sure it's well-drained before adding to the mixture.
Can I add other ingredients to this recipe?
Absolutely! Feel free to experiment with additional ingredients like sautéed mushrooms, diced bell peppers, or even a sprinkle of cheese on top before serving. Just keep in mind that adding more ingredients may alter the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).