Seafood Pie
Seafood Pie combines tender crabmeat or shrimp with a creamy cheese filling, topped with a light egg batter, creating a savory dish with rich flavors and a smooth texture. Perfect for seafood lovers and family dinners, it offers a comforting yet elegant meal option.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease a 10 x 1 1/2-inch pie plate.
- Mix crabmeat, shredded American cheese, and sliced green onions.
- Place the mixture into the prepared pie plate.
- In a blender, beat the remaining ingredients (milk, Bisquick baking mix, eggs, salt, nutmeg) until smooth, about 15 seconds; or beat by hand for 1 minute.
- Pour the batter into the pie plate over the crabmeat mixture.
- Sprinkle with nutmeg on top.
- Bake for approximately 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).