Baked Fried Pies
Golden baked fried pies offer a creamy, savory filling encased in flaky pastry, perfect for snack lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Cream together the softened cream cheese and oleo (butter).
- Add the flour and a sprinkle of salt to the mixture, stirring until a dough forms.
- Roll out the dough and cut into desired shapes or rounds.
- Fill with your preferred filling (not specified in the recipe).
- Seal the edges and arrange on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until golden brown.
- They will keep for 3 weeks in the refrigerator.
Tips & Substitutions
For a flakier crust, consider using half butter and half shortening instead of all oleo. You can also experiment with different fillings, such as fresh fruit, chocolate, or even savory options like cheese. If the dough is too sticky, chill it for 20-30 minutes before rolling out. This recipe is versatile, so feel free to get creative with your choices.
Serving Suggestions
These baked fried pies make a delightful dessert or snack. Serve warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for added indulgence. They also pair beautifully with a refreshing Daiquiri for a fun twist. Consider offering a selection of fillings to cater to different tastes for a gathering.
Storage & Reheating
To store leftovers, place the baked fried pies in an airtight container and refrigerate for up to three weeks. For reheating, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through to maintain their crispiness. Avoid microwaving to keep the crust from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fried Pies contains roughly 210 calories, with 6g protein, 43g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these baked fried pies?
Yes, you can freeze the baked pies for up to three months. Allow them to cool completely before wrapping individually in plastic wrap and placing in a freezer-safe bag. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes until heated through.
What are some filling ideas for the pies?
You can fill these pies with a variety of ingredients such as fruit preserves, chocolate chips, or even savory fillings like cooked meat or vegetables. Choosing seasonal fruits for fillings can enhance the flavors and make use of fresh produce, adding a personal touch.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture may be denser, so you might need to adjust the liquid slightly to achieve the right dough consistency. It's a great way to incorporate whole grains into your baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).