Best 5 Minute Fudge
A quick and indulgent chocolate fudge with marshmallows, nuts, and vanilla, perfect for satisfying sweet cravings in just minutes and suitable for sharing at any occasion.
Ingredients
Instructions
- Combine marshmallows, butter, salt, vanilla, evaporated milk, and sugar in a saucepan.
- Cook, stirring constantly, over medium heat until mixture comes to a boil.
- Boil for 5 minutes.
- Remove from heat and add chocolate chips.
- Stir until melted and smooth.
- Add nuts and vanilla; do not beat.
- Pour into a greased pan.
- Chill until set and cut into squares.
- For thick squares, use a 9 x 7-inch pan; for thinner squares, use a 9 x 13-inch pan.
Tips & Substitutions
For a creamier fudge, consider substituting half of the chocolate chips with white chocolate. If you prefer a nut-free version, simply omit the nuts or replace them with dried fruit for added texture. Make sure to stir continuously to prevent burning, and keep a close eye on the boiling time to achieve the perfect consistency. This fudge recipe is quick and easy, making it a great choice for last-minute gifts or treats, just like Easy Oatmeal Raisin Cookies.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful treat at gatherings or special occasions. It pairs beautifully with a warm cup of coffee or a refreshing Daiquiri for a sweet treat after dinner. You can also serve it alongside a slice of pie or a scoop of ice cream for an indulgent dessert platter that everyone will enjoy.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer longer storage, refrigerate it for up to two weeks. For best results, let the fudge come to room temperature before serving again. Avoid freezing, as it can alter the texture of the fudge, making it grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Best 5 Minute Fudge contains roughly 1957 calories, with 20g protein, 129g carbohydrates, and 154g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 2005mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this fudge?
Absolutely! You can use milk, dark, or even white chocolate chips based on your preference. Mixing different types can also create a unique flavor profile. Just keep in mind that the sweetness level may vary, so adjust sugar accordingly if using dark chocolate.
What can I use instead of nuts?
If you're looking for a nut-free option, you can substitute nuts with dried fruits like cranberries or raisins for a chewy texture. Alternatively, you could add a sprinkle of sea salt on top for added flavor without using nuts, keeping the fudge deliciously rich.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and has a slightly glossy appearance. If you're unsure, stick a toothpick in the center; it should come out clean. Chill in the refrigerator for quicker setting, but let it warm slightly before cutting for cleaner squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).