Baked Fruit With Sour Cream
A warm, fruity dessert featuring baked peaches, apricots, pears, cherries, and strawberries, topped with sour cream—perfect for family gatherings or a cozy treat.
Ingredients
Instructions
- Drain the canned peach halves, apricot halves, pear halves, and Bing cherries.
- Reserve 1/2 cup of juice from one of the fruits.
- Arrange the drained fruits in a 9 x 13-inch glass casserole dish.
- Lay the contents of two boxes of strawberries in the center of the fruits, side by side.
- Sprinkle the fruit mixture with 1 cup of dark brown sugar.
- Pour the reserved juice and 1/2 cup of light rum over the fruit.
- Let the mixture stand for 1 hour.
- Bake in a preheated 350°F oven for 35 minutes.
- Serve warm, topped with sour cream.
Tips & Substitutions
For a twist, try using other canned fruits like pineapple or fruit cocktail instead of the specific varieties listed. You can also substitute the light rum with apple juice or coconut extract for a non-alcoholic version. Make sure to adjust the sugar based on the sweetness of the fruits used. This dish can be prepared ahead of time and baked just before serving, making it great for gatherings.
Serving Suggestions
Serve this warm baked fruit as a delightful dessert, topped with a generous dollop of sour cream for creaminess. It pairs beautifully with vanilla ice cream or whipped cream for added indulgence. Consider serving alongside a slice of Peach Crumb for a delicious fruit-filled feast that showcases the best of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fruit mixture in a baking dish and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fruit With Sour Cream contains roughly 195 calories, with 1g protein, 39g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of canned?
While canned fruits are convenient, you can absolutely use fresh fruits if you prefer. Just make sure to adjust the baking time, as fresh fruits may require a longer cook time. You can also add a bit of sugar to fresh fruits to enhance their sweetness before baking.
Is there a way to make this dish healthier?
You can lighten the dish by reducing the amount of brown sugar or using a sugar substitute. Additionally, consider replacing the sour cream with Greek yogurt for a tangy flavor and added protein. This way, you can enjoy a delicious dessert with a bit less guilt.
What can I serve with this baked fruit dish?
This baked fruit is versatile and can be served with a variety of options. Pair it with a scoop of vanilla ice cream for a classic dessert or serve alongside pancakes or waffles for a brunch treat. It also goes well with savory dishes like grilled meats, making it a great side for barbecues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).