Slop Over Cake
A moist, sweet cake with a tender crumb and simple ingredients, perfect for everyday treats or casual gatherings that enjoy nostalgic homemade flavors.
Ingredients
Instructions
- Sift dry ingredients together in a bowl.
- Put melted butter in a cup, add the egg, then add milk until it slops over the top of the cup.
- Add the wet mixture to the dry ingredients and beat well.
- Divide the batter evenly into two greased 8-inch pans.
- Bake at 375° to 400°F for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).