Zesty Deviled Eggs
Zesty deviled eggs with a creamy filling flavored with mustard, mayonnaise, cheese, and herbs, perfect for parties, picnics, or as a savory appetizer for any occasion.
Ingredients
Instructions
- Cut peeled eggs lengthwise into halves.
- Slip out yolks and mash them with a fork.
- Mix the mashed yolks with salt, dry mustard, pepper, mayonnaise, shredded American cheese, and parsley or horseradish.
- Fill the egg whites with the yolk mixture, heaping it lightly.
- Arrange the filled eggs on a large serving plate.
- Cover and refrigerate for no longer than 24 hours.
- Garnish each egg half with cooked shrimp, rolled anchovy fillet, or sliced pimento-stuffed olive before serving.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).