Baked Ham With Cherry Glaze
Juicy baked ham coated with a sweet cherry glaze creates a festive centerpiece perfect for family gatherings or special celebrations. The combination of savory ham and tart cherry topping offers a delightful contrast of flavors, appealing to those who enjoy hearty, flavorful dishes with a touch of sweetness.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Place the fully cooked boneless ham on a rack in a shallow pan.
- Bake the ham for 2 hours.
- Spoon fat from the pan.
- Spoon the cherry pie filling over the ham.
- Use wooden picks to secure the cherries in place.
- Bake an additional 30 minutes.
Tips & Substitutions
To enhance the flavor of your baked ham, consider adding a touch of cinnamon or nutmeg to the cherry pie filling. If cherries aren't available, you can substitute with peach or apricot preserves for a different twist. Make sure to baste the ham occasionally with the pan drippings for extra moisture and flavor during baking.
Serving Suggestions
Serve the baked ham with sides like roasted vegetables or mashed potatoes for a hearty meal. It pairs beautifully with Ann'S Hearty Bean Soup for a comforting dinner. You can also slice it thinly for sandwiches or serve it alongside a fresh green salad for a lighter option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the ham slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (160°C) for about 15-20 minutes, or until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Cherry Glaze contains roughly 25 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of glaze instead of cherry pie filling?
Yes, you can experiment with different glazes such as pineapple or brown sugar mustard. Each will impart a unique flavor to the ham, creating a delicious variation of the recipe.
How do I know when the ham is fully cooked?
Since the ham is already fully cooked, you just need to heat it through. Use a meat thermometer; it should reach an internal temperature of 140°F (60°C) when it's ready. This ensures it's warm and safe to eat.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ham and apply the cherry glaze a day in advance. Simply cover it tightly and refrigerate. On the day of serving, just bake it according to the instructions, adding extra time if needed to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).