Company Strata
Company Strata is a hearty baked casserole combining bread, cheese, broccoli, and ham, layered to create a savory, satisfying dish perfect for brunch or family dinners. Its creamy, cheesy flavor with hints of onion and mustard appeals to comfort food lovers and makes an excellent make-ahead meal.
Ingredients
Instructions
- Cut bread into doughnut shapes.
- Fit bread scraps (crust removed) in the bottom of a 9 x 13-inch pan.
- Layer sliced cheese, cooked and drained broccoli, and diced ham over the bread.
- Arrange doughnuts and holes on top of the layered ingredients.
- Combine eggs, milk, instant minced onion, salt, and dry mustard in a bowl.
- Pour the egg mixture over the bread and layers.
- Cover the pan and refrigerate overnight.
- Bake uncovered at 325°F for 55 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses, such as sharp cheddar and mozzarella, instead of just processed cheese. If you want to add some heat, diced jalapeños can be a wonderful addition. You can also use leftover vegetables or meats to customize this dish, making it a great way to utilize leftovers from dishes like Copper Mountain Quiche.
Serving Suggestions
This strata is perfect for brunch or a cozy breakfast-for-dinner option. Serve it alongside a fresh fruit salad or a light green salad for a balanced meal. Pair it with a dollop of sour cream or a drizzle of hollandaise sauce for added richness. It also pairs beautifully with Cheesy Sausage Muffins for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for 15-20 minutes until heated through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Strata contains roughly 759 calories, with 14g protein, 126g carbohydrates, and 23g fat. It is an excellent source of calcium (47% of the Daily Value), iron (44% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, this recipe is ideal for making ahead. Prepare it the night before and let it sit in the refrigerator overnight. This allows the flavors to meld together, making it even tastier when baked the next day.
What can I substitute for the broccoli?
You can substitute the broccoli with other cooked vegetables such as spinach, bell peppers, or mushrooms. Just ensure they are cooked and well-drained to avoid excess moisture in the strata.
Can I use a different type of bread?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even croissants for a unique twist. Just be sure to cut the bread into similar-sized pieces for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).