Baked Livers
A savory dish of marinated chicken livers wrapped in bacon, baked to perfection with a touch of garlic and sweetness from brown sugar, ideal for appetizer or main course.
Ingredients
Instructions
- Marinate the chicken livers in French dressing and garlic powder overnight.
- After marinating, place the livers on paper towels to absorb excess marinade.
- Wrap each liver in a piece of bacon and secure with a toothpick.
- Roll the livers in brown sugar before placing on a foil-lined cookie sheet.
- Arrange the wrapped livers on the prepared cookie sheet.
- Bake at 350°F for 30 minutes or until done.
Tips & Substitutions
For added flavor, consider using a smoky bacon or a flavored French dressing, such as balsamic or honey mustard. If chicken livers aren't available, beef or duck livers can serve as great alternatives. Make sure to pat the livers dry before wrapping to ensure crispiness. If you're feeling adventurous, try adding a sprinkle of cayenne pepper for a spicy kick.
Serving Suggestions
Serve these baked livers as an appetizer at your next gathering, paired with a zesty dipping sauce like ranch or blue cheese. They would also complement a fresh salad or some crispy Green Beans In Cheese Sauce. For a heartier option, consider serving them alongside a rich Hamburger Dinner Casserole for a complete meal.
Storage & Reheating
Leftover baked livers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it may make the bacon soggy and the livers tough.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Livers contains roughly 102 calories, with 5g protein, 18g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just make sure to thaw them completely in the refrigerator before marinating. This will help them absorb the flavors of the French dressing and garlic powder effectively.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the French dressing you use is certified gluten-free. Additionally, you can replace any regular bacon with gluten-free bacon options. Most ingredients in this recipe are naturally gluten-free, making it easy to adapt.
What can I substitute for bacon?
If you're looking for a healthier option or have dietary restrictions, consider wrapping the livers in turkey bacon or prosciutto. Both alternatives will provide a different flavor profile but will still add a delicious element to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).