Baked Livers
A savory dish of marinated chicken livers wrapped in bacon, baked to perfection with a touch of garlic and sweetness from brown sugar, ideal for appetizer or main course.
Ingredients
Instructions
- Marinate the chicken livers in French dressing and garlic powder overnight.
- After marinating, place the livers on paper towels to absorb excess marinade.
- Wrap each liver in a piece of bacon and secure with a toothpick.
- Roll the livers in brown sugar before placing on a foil-lined cookie sheet.
- Arrange the wrapped livers on the prepared cookie sheet.
- Bake at 350°F for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).