Sausage And Cornbread Casserole
A hearty casserole combining spiced sausage, corn, and tomatoes topped with fluffy cornbread, perfect for family dinners and gatherings craving bold flavors and comforting textures.
Ingredients
Instructions
- Cook the sausage and chopped onion in a large skillet over medium heat until the meat is browned, stirring to crumble.
- Drain the grease from the skillet.
- Add the undrained tomatoes, chopped green chilies, frozen corn, and chili powder to the skillet.
- Simmer the mixture for 20 minutes, stirring occasionally.
- Prepare the Jiffy cornbread mix according to package instructions and spread over the sausage mixture in a casserole dish.
- Bake until the cornbread is golden brown and cooked through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).