Baked Manicotti(Pizza Style)
Delightful baked manicotti with a pizza-style twist, featuring thin crepes filled with cheese and baked to perfection, ideal for casual dinners or family gatherings.
Ingredients
Instructions
- Beat eggs, flour, salt, and water until smooth.
- Let the batter stand for 30 minutes.
- Heat a skillet or griddle.
- Pour about 3 tablespoons of batter onto the pan and tilt to form a circle.
- Cook for a few seconds until dry on top.
- Slide the crepe off onto a surface and repeat with remaining batter.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or oregano to your batter. If you're out of flour, you can substitute with an equal amount of whole wheat flour for a nuttier taste. To make thinner crepes, increase the water slightly. If your batter is too thick, whisk in a bit more water until you achieve a smooth consistency.
Serving Suggestions
These crepes can be filled with a variety of ingredients, such as ricotta cheese, spinach, or ground meat, then baked with marinara sauce and cheese on top for a delicious, pizza-style manicotti. Serve with a side salad like Spiral Pasta Salad to complete the meal, and pair with a light Italian white wine for a delightful dining experience.
Storage & Reheating
Store any leftover crepes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat for a minute on each side or microwave for about 15-20 seconds until warmed through. Avoid stacking them while they cool to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Manicotti(Pizza Style) contains roughly 642 calories, with 14g protein, 132g carbohydrates, and 7g fat. It is an excellent source of iron (29% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance. Just store it in the refrigerator, covered. Allow it to come to room temperature before using, and give it a quick whisk to ensure it's well combined.
Can I freeze the cooked crepes?
Absolutely! Once cooled, stack the crepes with parchment paper between each one and place them in a freezer-safe bag. They can be frozen for up to two months. Thaw in the refrigerator overnight before reheating.
What can I serve with these crepes?
These crepes pair beautifully with a fresh salad like Broccoli With Olive Oil And Browned Garlic Over Penne for a balanced meal. You can also serve them alongside a light Italian dessert, such as Cassata Alla Siciliana(Sicilian Cream Cheese Cake) for a delightful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).