Baked Manicotti(Pizza Style)

Prep: 30 min Cuisine: Italian

Delightful baked manicotti with a pizza-style twist, featuring thin crepes filled with cheese and baked to perfection, ideal for casual dinners or family gatherings.

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Ingredients

  • 6 eggs
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 1/2 cups water

Instructions

  1. Beat eggs, flour, salt, and water until smooth.
  2. Let the batter stand for 30 minutes.
  3. Heat a skillet or griddle.
  4. Pour about 3 tablespoons of batter onto the pan and tilt to form a circle.
  5. Cook for a few seconds until dry on top.
  6. Slide the crepe off onto a surface and repeat with remaining batter.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 1.9g 2% DV
Carbs 39.8g 14% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9760.8mg 100% DV
Potassium 163.8mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 69.3mg 5% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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