Baked Mochi Cake

VegetarianDairy
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Ingredients

  • 1 cube butter or margarine ⓘ
  • 1 1/2 c. sugar ⓘ
  • 3 eggs ⓘ
  • 1 tsp. vanilla
  • 1 (12 oz.) can coconut milk or coconut cream ⓘ
  • 2 c. milk ⓘ
  • 3 tsp. baking powder ⓘ
  • 1 (16 oz.) pkg. mochiko ⓘ

Instructions

  1. Blend
  2. together butter and sugar.
  3. Beat together vanilla, coconut
  4. milk and eggs.
  5. Add egg mixture to sugar mixture. Add milk
  6. and mix well, then add baking powder and mochiko and mix again.
  7. Pour
  8. into well-greased
  9. and floured 13 x 9-inch baking dish.
  10. Place
  11. on
  12. rack
  13. one level above center of oven. Bake
  14. at 350°
  15. for
  16. 1
  17. hour.
  18. Completely cool before cutting, using a plastic knife.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 35.4g 45% DV
Carbs 56.1g 20% DV
Fiber 1.8g 6% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 2808.3mg 100% DV
Potassium 368mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1641.3mg 100% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder egg coconut milk milk butter

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