Baked Parmesan Dip

VegetarianDairy
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Ingredients

  • 3 ounces, weight Package Cream Cheese ⓘ
  • 1 package (about 10 Oz.) Frozen Chopped Spinach, Thawed And Drained ⓘ
  • 1 cup Mayonnaise ⓘ
  • 1 whole Onion, Minced ⓘ
  • 1 whole Garlic Clove, Minced ⓘ
  • 1 cup Plus 2 Tablespoons Grated Parmesan Cheese
  • 18 teaspoons Ground Pepper ⓘ
  • 1/2 teaspoons Paprika ⓘ

Instructions

  1. Mix all ingredients together with a hand mixer, reserving the paprika and extra 2 tablespoons of Parmesan for the top.
  2. Place into an ovenproof dish and add the extra Parmesan and sprinkle paprika over the top.
  3. Bake at 350 degrees till hot and bubbly, approximately 25 to 30 minutes.
  4. Serve hot to spread on baguette slices.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 39.6g 51% DV
Carbs 59.3g 22% DV
Fiber 16.2g 58% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 768.5mg 33% DV
Potassium 1140.3mg 24% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 711.3mcg 79% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 402mg 31% DV
Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pepper parmesan cheese onion cream cheese mayonnaise paprika garlic

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