Baked Peach Pudding

Name: Baked Peach Pudding
Yield: 4 servings
Ingredients: 2 c. milk; 2 c. soft bread crumbs; 2/3 c. sugar; 2 eggs, slightly beaten; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 c. sliced peaches

Vegetarian Dairy

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Ingredients

2 c. milk ⓘ
2 c. soft bread crumbs ⓘ
2/3 c. sugar ⓘ
2 eggs, slightly beaten ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. nutmeg ⓘ
2 c. sliced peaches ⓘ

Instructions

Preheat oven to 350°.
Scald milk and pour over bread crumbs. Cool; add sugar, beaten eggs, salt and nutmeg.
Mix and fold in sliced peaches.
Turn into buttered baking dish.
Bake for 1 hour.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 14.8g 19% DV

Carbs 81.5g 30% DV

Fiber 7.8g 28% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 10030.8mg 100% DV

Potassium 419.5mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 264mg 20% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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