Baked Pears Delicious
Sweet baked pears infused with red wine, cinnamon, cloves, and lemon, creating a warm, aromatic dessert perfect for cozy dinners or elegant gatherings.
Ingredients
Instructions
- Arrange pear halves, cut side down, in a 12 x 8 x 2-inch baking dish.
- Pour red wine, sugar, salt, and lemon slices over the pears.
- Add cinnamon sticks and whole cloves to the dish.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until pears are tender.
- Serve warm, spooning the syrup over the pears.
Tips & Substitutions
For a deeper flavor, consider using a spiced red wine or adding a splash of vanilla extract. If you prefer a less sweet dish, reduce the sugar to 3/4 cup or substitute with honey or maple syrup. Fresh ginger or nutmeg can also be delightful additions. Make sure to choose ripe pears for optimal sweetness and texture.
Serving Suggestions
Serve the baked pears warm, drizzled with the syrup from the dish. They pair beautifully with vanilla ice cream or whipped cream for a delightful contrast. For an elegant touch, serve alongside Cream Cheese Sandwiches for a brunch spread or enjoy with a glass of red wine for dessert.
Storage & Reheating
Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of water and cover with foil, warming them in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pears Delicious contains roughly 732 calories, with 9g protein, 104g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (91% of the Daily Value), iron (51% of the Daily Value), and calcium (41% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of pears are best for baking?
Bosc or Anjou pears are ideal for baking due to their firm texture, which holds up well during cooking. Avoid overly ripe pears, as they may become mushy when baked. If unavailable, you can use Bartlett pears, but reduce the baking time slightly to prevent them from becoming too soft.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Assemble the pears and the liquid ingredients, then cover and refrigerate for up to 24 hours before baking. Just be sure to bring the dish to room temperature before placing it in the oven to ensure even cooking.
What can I serve with baked pears?
Baked pears are delightful on their own, but you can elevate the dish by serving with a scoop of vanilla ice cream or a dollop of crème fraîche. They also complement a cheese platter, especially with creamy cheeses, making for a perfect pairing with the flavors of a dessert cheese course.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).