Strawberry Candies
Sweet and fruity strawberry candies with coconut, nuts, and a vibrant red sugar coating, perfect for parties or as a fun homemade treat for all ages.
Ingredients
Instructions
- Mix all ingredients, except almonds, food coloring, and red sugar.
- Chill the mixture for one hour or until firm.
- Using tablespoonfuls, shape the Jell-O mixture into strawberries.
- Roll the shaped candies in candied red sugar.
- Color the slivered almonds with green food coloring and insert into the strawberries for stems.
Tips & Substitutions
For a richer flavor, consider using toasted nuts instead of raw. If you're looking for a lower-sugar option, substitute sugar-free Jell-O for the regular strawberry Jell-O. Ensure the mixture is thoroughly chilled to make shaping easier. For added texture, incorporate finely chopped dried strawberries into the mixture. Experiment with different colors of food coloring for a fun twist.
Serving Suggestions
These strawberry candies are perfect for parties or as a sweet treat for children. Serve them on a decorative platter with fresh strawberries or alongside Cream Cheese Sandwiches for a delightful afternoon tea. They also make a fun edible gift when packaged in a decorative box. Pair them with a light fruit salad for a refreshing dessert.
Storage & Reheating
Store any leftover candies in an airtight container in the refrigerator for up to a week. If the candies become too moist, you can air-dry them at room temperature for a few hours. Reheat is not necessary, as they are best enjoyed cold. However, if desired, let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Candies contains roughly 719 calories, with 8g protein, 71g carbohydrates, and 20g fat. It is a good source of protein (17% of the Daily Value), calcium (16% of the Daily Value), and potassium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of Jell-O?
Fresh strawberries won't provide the same consistency or flavor as Jell-O, but you can finely chop them and mix them with coconut and nuts for a different treat. However, the candies won’t hold their shape like those made with Jell-O.
How do I make these candies vegan?
To make these candies vegan, replace the condensed milk with a plant-based alternative like coconut cream or almond milk mixed with a thickener like cornstarch. Ensure that the Jell-O used is vegan-friendly, or substitute with a gelatin-free product.
What can I use instead of slivered almonds for the stems?
If you don’t have slivered almonds, consider using green-tinted toothpicks or mini pretzel sticks for a fun twist. You can also use green gummy candies or licorice as an alternative for the stems.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).