Baked Pork Chops
Baked pork chops are a comforting and flavorful dish featuring tender chops topped with tangy catsup, sweet brown sugar, and fresh lemon slices. Perfect for a family dinner or casual gathering, this recipe offers a balance of savory, sweet, and citrus notes that appeal to all palates.
Ingredients
Instructions
- Preheat oven to 350°F.
- Remove excess fat from pork chops and place them in a baking pan.
- Sprinkle salt and pepper over the chops.
- Spread catsup about 1/8-inch thick on each chop.
- Sprinkle 1 1/2 to 2 teaspoons of brown sugar on each chop.
- Place a slice of lemon on each chop.
- Sprinkle a little more brown sugar over the top.
- Bake for 1 to 1 1/2 hours, basting occasionally, until cooked through.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).