All In One Quiche
A versatile and hearty quiche featuring a creamy filling with ham, mushrooms, and cheese, all baked to golden perfection. Its savory flavors and fluffy texture make it an ideal brunch or light dinner option, easily adaptable with various meats or vegetables to suit any taste.
Ingredients
Instructions
- Combine the milk, biscuit mix, butter, eggs, and a pinch of salt in a blender and mix well.
- Pour the batter into an ungreased deep dish 9-inch or 10-inch pan.
- Add diced meat, shellfish, or vegetables into the batter, poking them in.
- Top with onions, sliced mushrooms, and grated Cheddar cheese.
- Bake in a preheated oven at 350°F for about 45 minutes until the top is golden brown.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a lighter quiche, consider using low-fat milk and a reduced amount of butter. You can substitute the Cheddar cheese with mozzarella or feta for different flavor profiles. Additionally, feel free to mix in fresh herbs like parsley or chives for an extra burst of flavor. This quiche is versatile and can be adapted to suit your preferences, similar to how you might enjoy *Three Bean Bake* or *Pork And Lentil Bake*.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh green salad or sliced tomatoes. For a heartier meal, serve it alongside roasted potatoes or a side of fruit. It can also be enjoyed warm or at room temperature, making it a great option for picnics or gatherings. Consider pairing it with *Hamburger-Cheese Dip* for a complete spread.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake individual slices for about 10-15 minutes, or until warmed through. You can also microwave slices for a quick option, but be cautious not to overheat, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of All In One Quiche contains roughly 524 calories, with 9g protein, 53g carbohydrates, and 31g fat. It is an excellent source of vitamin D (37% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to bake, thaw it overnight in the refrigerator and then bake as directed. However, baking and freezing after cooking is not recommended, as the texture may change.
Can I use different vegetables in the quiche?
Absolutely! You can customize the quiche with any vegetables you like. Spinach, bell peppers, or zucchini are great options. Just make sure to chop them finely and sauté any that are watery before adding them to the batter to prevent a soggy quiche.
Is this recipe suitable for vegetarians?
Yes, simply omit the meat and increase the quantity of vegetables or add more cheese. This will make a delicious vegetarian quiche. You can also get creative with ingredients like sun-dried tomatoes or artichokes for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).