Baked Potato Salad

Prep: 15 min Cook: 80 min Serves: 12 Cuisine: American

Baked Potato Salad is a comforting and hearty dish combining creamy velveeta cheese, crispy bacon, fresh vegetables, and tender potatoes. Perfect for family gatherings or potlucks, its rich flavors and satisfying texture make it a crowd-pleaser for casual and festive occasions alike.

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Ingredients

Instructions

  1. Mix all ingredients in a bowl.
  2. Put the mixture into a well-greased baking dish.
  3. Cover with foil and bake for 75 minutes.
  4. Remove foil and bake for an additional 15 minutes.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 42g 54% DV
Carbs 29.8g 11% DV
Fiber 2.5g 9% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 968.3mg 42% DV
Potassium 696.5mg 15% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 27mg 30% DV
Calcium 164.3mg 13% DV
Iron 1.3mg 7% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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