Pork Butt Roast

Pork
Prep: 15 min Cook: 180 min Serves: 4 Cuisine: American

A flavorful pork butt roast slow-cooked with aromatic spices, onions, and a savory soy-wine sauce. Its tender meat and rich flavors make it perfect for hearty family dinners or gatherings, pairing well with rice and vegetables for a complete meal.

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Ingredients

  • 2 to 3 lb pork butt ⓘ
  • 3 onions, quartered ⓘ
  • 2 tsp chopped garlic ⓘ
  • 1 tsp ginger ⓘ
  • 1 tsp white pepper ⓘ
  • 1/2 cup white wine ⓘ
  • 2 cups water ⓘ
  • 1/3 cup lite soy sauce ⓘ
  • 3 star anise ⓘ

Instructions

  1. Trim excess fat from the pork butt.
  2. Place the pork butt and quartered onions in a 3 to 4-quart casserole dish.
  3. Mix garlic, ginger, white pepper, white wine, water, soy sauce, and star anise; pour over the meat and onions.
  4. Bake in a preheated oven at 300°F (150°C) for 3 hours.
  5. Serve the pork with rice and vegetables.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 16.8g 22% DV
Carbs 52.4g 19% DV
Fiber 12.2g 43% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 2181.5mg 95% DV
Potassium 649.8mg 14% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 11mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 276.3mg 21% DV
Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger soy sauce anise white pepper water onion pork butt white wine garlic

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