Baked Potatoes And Onions
Creamy baked potatoes with a savory onion flavor, perfectly seasoned with a classic onion soup mix. This hearty dish is easy to prepare and ideal for cozy family dinners or casual gatherings, offering warm, comforting flavors with minimal effort.
Ingredients
Instructions
- Peel and cube the potatoes.
- Place the cubed potatoes into a shallow baking pan.
- Drizzle the oil over the potatoes and toss to coat evenly.
- Sprinkle the dry onion soup mix over the potatoes and mix well.
- Bake in the oven at 350°F until the potatoes are tender and golden brown.
Tips & Substitutions
For a twist, consider adding garlic powder or fresh herbs like rosemary or thyme to enhance the flavor. If you're looking for a healthier option, use olive oil instead of regular oil. You can also substitute the onion soup mix with homemade onion seasoning by mixing dried onions, garlic powder, and salt. This dish pairs beautifully with Five Hour Oven Stew for a hearty meal.
Serving Suggestions
Serve these baked potatoes and onions as a delicious side dish alongside grilled meats or roasted vegetables. They also pair well with Thousand Island Salad Dressing for a refreshing contrast. For a complete meal, consider serving them with a protein like marinated sirloin roast or alongside broccoli with rice.
Storage & Reheating
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave them for a quicker option, but be aware that this may result in a slightly softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potatoes And Onions contains roughly 1128 calories, with 4g protein, 34g carbohydrates, and 110g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as red or Yukon gold. However, keep in mind that cooking times may vary slightly depending on the type of potato you choose. Just ensure they are tender and golden brown when baked.
How do I know when the potatoes are done?
Potatoes are done when they are tender when pierced with a fork and have a golden brown exterior. This usually takes about 30-40 minutes at 350°F, but cooking time may vary based on the size of your potato cubes.
Can I make this dish in advance?
Yes, you can prep the potatoes and mix them with oil and onion soup mix a few hours before baking. Just cover the baking pan and refrigerate until you’re ready to bake. This allows the flavors to meld together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).