Marinated Sirloin Roast
Marinated sirloin roast offers a rich, tangy flavor profile with hints of wine vinegar, soy sauce, and Worcestershire sauce. Ideal for gatherings or a special dinner, this tender beef is infused with a savory marinade, then slow-baked to perfection for a flavorful, juicy centerpiece.
Ingredients
Instructions
- Mix all ingredients and pour over the roast.
- Turn the roast over in the sauce to coat all sides.
- Cover with plastic wrap and refrigerate overnight.
- Bake in a slow oven at 325°F.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).