Baked Rattlesnake

Name: Baked Rattlesnake
Yield: 4 servings
Ingredients: 1 rattlesnake, dressed; 1 Tbsp. margarine; 1 Tbsp. flour; salt; 1 c. milk; 1/4 lb. mushrooms; 1 tsp. basil; 1 tsp. white pepper; 1 tsp. garlic powder; 1 Tbsp. lemon juice

Vegetarian Dairy

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Ingredients

1 rattlesnake, dressed ⓘ
1 Tbsp. margarine ⓘ
1 Tbsp. flour ⓘ
salt ⓘ
1 c. milk ⓘ
1/4 lb. mushrooms ⓘ
1 tsp. basil ⓘ
1 tsp. white pepper ⓘ
1 tsp. garlic powder
1 Tbsp. lemon juice ⓘ

Instructions

Cut the snake into 3-inch pieces and place in a baking dish.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 24.1g 31% DV

Carbs 75.4g 27% DV

Fiber 10.2g 37% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 9959mg 100% DV

Potassium 594.5mg 13% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 113mcg 13% DV

Vitamin C 14.4mg 16% DV

Vitamin D 7mcg 35% DV

Calcium 246mg 19% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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