Baked Scalloped Oysters(Mrs. Orna D. Banks)
Creamy baked scalloped oysters featuring tender oysters and crunchy cracker crumbs, perfect for seafood lovers and elegant gatherings with rich, savory flavors.
Ingredients
- 2 cups medium coarse cracker crumbs
- 1/2 cup melted butter
- 1 pint oysters ⓘ
Instructions
- Combine oyster liquid and enough milk or cream to make 1 cup.
- Preheat oven to 375°F (190°C).
- Mix cracker crumbs with melted butter until evenly coated.
- Spread oysters in a buttered baking dish.
- Pour oyster liquid mixture over oysters.
- Sprinkle cracker crumbs on top.
- Bake in the preheated oven for 15-20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese with the cracker crumbs. If you prefer a bit of spice, a dash of hot sauce or cayenne pepper can enhance the dish. If you don't have oysters, shrimp or crab meat can be used as substitutes. Ensure to adjust the cooking time accordingly for different seafood. This dish pairs beautifully with Easy Oyster Dip as an appetizer.
Serving Suggestions
Serve baked scalloped oysters as a delicious main dish or appetizer at your next gathering. They pair wonderfully with a fresh green salad or crusty bread to soak up the juices. A glass of chilled white wine complements the seafood flavors beautifully. Consider serving alongside American recipes like Nell'S Gumbo for a complete seafood feast.
Storage & Reheating
Store any leftover baked scalloped oysters in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can make the oysters rubbery. Reheating in the oven helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Scalloped Oysters(Mrs. Orna D. Banks) contains roughly 1064 calories, with 118g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare scalloped oysters ahead of time?
Yes, you can prepare the dish in advance by assembling it up to the baking step. Cover it tightly and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I serve with baked scalloped oysters?
Baked scalloped oysters pair well with a variety of sides. Consider serving them with a light salad, roasted vegetables, or even a side of rice to balance the richness of the dish. For a more festive touch, serve alongside Holiday Shrimp Aspic for a delightful seafood spread.
What type of oysters should I use?
You can use any type of fresh oysters for this recipe, but choose medium-sized ones for the best texture. Look for oysters that are plump and have a clean, ocean-like scent. If fresh oysters are unavailable, canned oysters can also work, although they may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).