Easy Oyster Dip

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Creamy oyster dip combines mushrooms, broccoli, and garlic cheese for a rich, savory appetizer perfect for parties or casual gatherings. Delicious with crackers.

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Ingredients

  • 1/2 cup margarine
  • 1 large chopped onion
  • 1 (4 oz.) can chopped mushrooms, drained
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 oz.) package frozen chopped broccoli
  • 1 (6 oz.) roll garlic cheese
  • 1/2 roll (3 oz.) cheese
  • 1 cup chopped oysters

Instructions

  1. Prepare broccoli according to package directions.
  2. Sauté chopped onion in margarine until tender.
  3. Mix all ingredients including sautéed onion, drained mushrooms, cream of mushroom soup, cooked broccoli, garlic cheese, cheese roll, and chopped oysters.
  4. Cook over low heat until cheese is melted and mixture is heated through.
  5. Serve with crackers or other appetizers.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 29.6g 38% DV
Carbs 12.5g 5% DV
Fiber 1.5g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 514mg 22% DV
Potassium 263.8mg 6% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 8.1mg 9% DV
Vitamin D 6.8mcg 34% DV
Calcium 53.5mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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