Baked Scallops Hearthside
Tender baked scallops with a buttery sherry sauce and crunchy bread crumbs create a rich, flavorful dish perfect for seafood lovers seeking a quick, elegant meal.
Ingredients
Instructions
- Place scallops sliced in half in a pan.
- Salt and pepper the scallops, then pour sherry wine and half of the melted butter over them.
- Cover the scallops with fresh bread crumbs.
- Pour the remaining melted butter over the bread crumbs.
- Bake at 375°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).