Baked Scallops Hearthside
Tender baked scallops with a buttery sherry sauce and crunchy bread crumbs create a rich, flavorful dish perfect for seafood lovers seeking a quick, elegant meal.
Ingredients
Instructions
- Place scallops sliced in half in a pan.
- Salt and pepper the scallops, then pour sherry wine and half of the melted butter over them.
- Cover the scallops with fresh bread crumbs.
- Pour the remaining melted butter over the bread crumbs.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For best results, choose fresh sea scallops that are firm and opaque. If you don't have sherry wine, a dry white wine or even a splash of lemon juice can work as a substitute. To enhance flavor, add spices like garlic powder or paprika to the bread crumbs. Make sure the butter is melted but not bubbling when you pour it over the breadcrumbs.
Serving Suggestions
Serve the baked scallops hot, garnished with fresh parsley or lemon wedges for added brightness. This dish pairs beautifully with a light salad or steamed vegetables. For a complete meal, consider serving it alongside a creamy risotto or a slice of Mom's Homemade Pound Cake for dessert.
Storage & Reheating
Store any leftover baked scallops in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Scallops Hearthside contains roughly 984 calories, with 16g protein, 86g carbohydrates, and 63g fat. It is an excellent source of protein (32% of the Daily Value) and iron (32% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before cooking. This helps achieve a better texture and prevents excess moisture from affecting the dish.
How can I make this recipe gluten-free?
To make this baked scallops recipe gluten-free, simply substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure all other ingredients are also gluten-free.
What can I serve with baked scallops?
Baked scallops pair well with various sides, such as a light arugula salad, roasted asparagus, or garlic mashed potatoes. For a refreshing appetizer, consider serving them alongside Cool Cucumber Dip With Fresh Vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).