Momma'S Mustard Chops
Momma's Mustard Chops offer a flavorful combination of tender pork chops coated in mustard and spices, ideal for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Wash the pork chops thoroughly.
- Pat dry with paper towels.
- Spread mustard over both sides of each chop.
- Sprinkle garlic powder over each chop.
- Dip the chops in flour until well coated.
- Place in a frying pan over medium heat.
- Cook for approximately 20 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in mustard overnight. If you prefer a lighter coating, you can use panko breadcrumbs instead of flour. Adjust the garlic powder to your taste, and add herbs like thyme or rosemary for a twist. Corn oil is ideal for frying, but you can substitute with vegetable oil if needed.
Serving Suggestions
These mustard chops pair wonderfully with roasted vegetables or a fresh salad for a balanced meal. Consider serving alongside mashed potatoes or a corn baked dish for a comforting touch. For a complete dinner experience, serve with a glass of white wine or a light beer.
Storage & Reheating
Leftover pork chops should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to retain moisture, and cover to steam for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Mustard Chops contains roughly 975 calories, with 6g protein, 39g carbohydrates, and 89g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork chops?
Absolutely! This recipe works well with chicken breasts or even thick-cut turkey cutlets. Adjust cooking time as needed, ensuring the internal temperature reaches a safe level.
What type of mustard is best for this recipe?
You can use yellow mustard for a classic taste, but Dijon mustard adds a nice depth of flavor. Experiment with different types to find your preferred taste.
Is it necessary to flour the chops?
Flouring the chops helps create a nice crust and seal in moisture during cooking. If you prefer a gluten-free option, you can use almond flour or skip the flour altogether.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).