Baked Smoked Picnic Ham
A hearty smoked picnic ham baked to perfection, offering rich smoky flavors complemented by a tender, juicy texture—ideal for family gatherings and holiday feasts.
Ingredients
Instructions
- Using a meat saw, remove the hock from the ham, then peel off the skin.
- Place the ham in a stockpot and cover with water; boil for about 20 minutes.
- Remove the ham from the water and place it in a baking pan.
- Bake at 350°F (175°C) for approximately 1 hour until heated through and slightly caramelized.
Tips & Substitutions
For best results, choose a high-quality smoked picnic ham, as the flavor enhances during baking. If you prefer a different cooking method, consider slow-roasting for a more tender texture. You can also substitute the water with chicken broth for added depth. Adding a glaze of brown sugar and mustard before baking can create a delicious caramelized finish.
Serving Suggestions
This baked smoked picnic ham is perfect for holiday gatherings or family dinners. Serve it alongside Southern Style Scalloped Potatoes and roasted vegetables for a complete meal. For a refreshing side, consider a Spinach Layered Salad. Leftovers also make excellent sandwiches or can be diced into soups, adding a hearty flavor.
Storage & Reheating
Store any leftover baked smoked picnic ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish covered with foil. Heat in a preheated oven at 325°F (165°C) for about 15-20 minutes until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Smoked Picnic Ham contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can substitute with any smoked ham, such as a shank or butt portion. Just adjust the cooking time based on the size and type of ham, ensuring it reaches an internal temperature of 140°F (60°C) to ensure safety.
How can I tell when the ham is done?
The ham is done when it reaches an internal temperature of 140°F (60°C). To check, use a meat thermometer inserted into the thickest part of the ham without touching the bone. It should be heated through and slightly caramelized on the outside.
What can I do with leftover ham?
Leftover smoked picnic ham can be used in various dishes. Try chopping it for a hearty Bacon-Leek Soup, or use it in breakfast scrambles, pasta dishes, or even sandwiches. It also freezes well for future meals, just be sure to wrap it tightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).