Purple Cooked Cabbage
A hearty, smoky cabbage dish infused with crispy bacon and savory potatoes, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Fry bacon until crisp.
- Drain off excess fat.
- Add purple cabbage, a pinch of red pepper, and salt to taste, then cook over low heat.
- Add garlic and diced Irish potatoes to the skillet.
- Pour in 1/2 cup water and continue cooking until potatoes are tender.
- Serve hot once everything is cooked through.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).