Firefighter'S Favorite
A sweet and savory dish featuring canned ham and pineapple, topped with brown sugar, resulting in a flavorful, family-friendly meal with a delicious gravy from the crock-pot juices.
Ingredients
Instructions
- Place the canned ham in the crock-pot.
- Add the sliced pineapple on top of the ham.
- Sprinkle the brown sugar evenly over the ham and pineapple.
- Pour 1/2 to 1 cup of milk around the ingredients in the crock-pot.
- Cook until heated through, approximately 2 to 3 hours on low or until fully warmed.
- Juice left in the crock-pot is served as gravy.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).