Baked S'Mores

Prep: 15 min Cook: 30 min Serves: 9 Cuisine: American

Indulge in these gooey baked S'mores bars featuring chocolate, marshmallow creme, and buttery cookie dough—perfect for sharing at gatherings or satisfying your sweet tooth.

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Ingredients

  • 1 package Duncan Hines golden sugar cookie mix
  • 1 egg
  • 1 tablespoon water
  • 3 bars milk chocolate
  • 1 jar Marshmallow Creme

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square pan.
  2. In a large bowl, combine the cookie mix, contents of the buttery flavor packet, egg, and water. Stir until thoroughly blended.
  3. Divide the cookie dough in half.
  4. Press half the dough evenly into the prepared pan.
  5. Cut each chocolate bar into 12 sections and arrange into 4 rows with 9 sections in each row on top of the cookie dough.
  6. Drop spoonfuls of Marshmallow Creme over the chocolate pieces and spread to cover.
  7. Drop the remaining cookie dough by teaspoonfuls on top of the Marshmallow Creme and spread slightly with the back of a spoon.
  8. Bake at 350°F (175°C) for 25 to 30 minutes.
  9. Cool completely before cutting into squares.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 2.2g 3% DV
Carbs 23.4g 9% DV
Fiber 0.3g 1% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 81.8mg 4% DV
Potassium 184.3mg 4% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 88mg 7% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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