Baked Steak(From Gourmet Magazine)
Juicy baked steak with garlic and red wine sauce offers rich flavors, perfect for a satisfying dinner or special occasion meal for meat lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Rub the top sirloin steak well with garlic.
- Heat a skillet and quickly brown the steak on both sides.
- Season the steak with salt and pepper on both sides.
- Place the steak on a broiler rack.
- Bake for 25 to 30 minutes for medium rare.
- Remove the steak and pour the drippings into a pan.
- Add red wine and butter to the pan and serve.
Tips & Substitutions
For best results, choose a high-quality top sirloin steak and let it sit at room temperature for 30 minutes before cooking. If you prefer, substitute garlic with garlic powder for a milder flavor. Using a meat thermometer can help you achieve the perfect doneness; aim for 130°F for medium rare. Remember to let the steak rest for a few minutes after baking to allow the juices to redistribute.
Serving Suggestions
Slice the baked steak against the grain for tender pieces and serve with a drizzle of the red wine-butter sauce. This dish pairs beautifully with roasted vegetables or a fresh salad. For a heartier meal, consider serving it alongside mashed potatoes or rice. For dessert, a scoop of Vanilla Ice Cream (Tastes Like Dairy Queen Ice Cream) would be a delightful finish.
Storage & Reheating
Store leftover steak in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a skillet over low heat until warmed through, or use the oven at 250°F wrapped in foil to retain moisture. Avoid microwaving, as it can make the steak tough and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Steak(From Gourmet Magazine) contains roughly 48 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when my steak is done cooking?
The best way to check for doneness is by using a meat thermometer. For medium rare, the internal temperature should reach 130°F. Alternatively, you can use the touch test; a medium rare steak should feel slightly firm but still have some give when pressed.
Can I use a different cut of meat for this recipe?
Yes, while top sirloin is recommended, you can also use ribeye or filet mignon for a richer flavor. Just adjust the cooking time based on the thickness of the steak and your desired doneness.
What can I do with the drippings after baking?
The drippings can be transformed into a delicious sauce. Simply add red wine and butter as indicated in the recipe, and simmer until slightly thickened. This sauce enhances the flavor of the steak and can also be drizzled over vegetables or potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).