Whipped Cream Salad Dressing
A light and creamy whipped cream salad dressing with citrus and pineapple flavors, perfect for Waldorf Salad or fruit salads, offering a sweet and tangy taste experience.
Ingredients
Instructions
- Combine sugar and flour in the top of a double boiler; add remaining ingredients except the whipped cream and cook until thickened, stirring constantly.
- Allow the mixture to cool.
- Gently fold in the whipped cream into the cooled mixture.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of heavy cream, which will still provide creaminess with less fat. You can also substitute orange juice with any citrus juice you prefer, such as lime or grapefruit, to change the flavor profile. Always ensure to whisk the ingredients continuously to prevent lumps when cooking in the double boiler.
Serving Suggestions
This whipped cream salad dressing pairs beautifully with fresh fruit salads or green salads topped with nuts and berries. It can also be served alongside desserts, adding a sweet touch to dishes like Peach Shortcake. For a more decadent treat, consider drizzling it over Pudding Delight (Lemon Or Chocolate).
Storage & Reheating
Store any leftover whipped cream salad dressing in an airtight container in the refrigerator for up to three days. Before serving, give it a gentle stir, as separation may occur. Avoid freezing, as the texture may change once thawed, compromising the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Cream Salad Dressing contains roughly 735 calories, with 8g protein, 85g carbohydrates, and 43g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the base of the dressing a day in advance and store it in the refrigerator. Just remember to fold in the whipped cream right before serving to maintain its light and airy texture.
What can I substitute for pineapple juice?
If you don't have pineapple juice, you can use a mixture of apple juice and a bit of lemon juice for a similar sweetness and acidity. Alternatively, orange juice can be increased to replace the pineapple juice entirely.
Is this recipe suitable for vegetarians?
Yes, this whipped cream salad dressing is suitable for vegetarians as it contains no meat or fish products. However, if you're serving it to vegans, you may want to substitute the eggs with a vegan egg replacer or simply omit them for an alternative version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).