Baked Tomatoes And Cheese
Baked tomatoes topped with melted Parmesan and mozzarella create a savory, cheesy side perfect for summer meals, vegetarian dishes, or a quick, flavorful appetizer.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the tomatoes in half crosswise and place them cut side up in a baking dish.
- Sprinkle the tomatoes with onion powder, chopped basil, dried oregano, and garlic powder.
- Sprinkle grated Parmesan cheese over the tomatoes.
- Top with grated Mozzarella cheese.
- Bake uncovered for 20-25 minutes until the cheese is browned and bubbly.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).