Olivita Crostini
Olivita Crostini offers a savory blend of olives, cheeses, and herbs atop crispy baguette slices, perfect for appetizers or gatherings with bold, flavorful bites.
Ingredients
- 4 1/2 oz. can black olives, chopped
- 1/2 c. pimento stuffed green olives, chopped ⓘ
- 1/2 c. Parmesan cheese, grated ⓘ
- 4 Tbsp. unsalted butter, room temperature ⓘ
- 1 Tbsp. extra virgin olive oil
- 2 garlic cloves, minced
- 3/4 c. Monterey Jack cheese, shredded ⓘ
- 1/4 c. Italian flat leaf parsley, minced ⓘ
- 1 crusty French baguette ⓘ
Instructions
- In a medium bowl, stir together chopped black olives, chopped green olives, grated Parmesan cheese, butter, olive oil, and minced garlic until well blended.
- Stir in shredded Monterey Jack cheese and minced parsley.
Tips & Substitutions
For a twist, consider using Kalamata olives instead of black olives for a bolder flavor. If you prefer a creamier texture, add a bit of cream cheese to the mixture. To enhance the garlic flavor, you can roast the cloves before mincing. This recipe is also versatile; feel free to include herbs like oregano or thyme for added depth.
Serving Suggestions
Serve these crostini as an appetizer at your next gathering, accompanied by a fresh salad or a charcuterie board. They pair beautifully with Mediterranean recipes like a Greek salad or a refreshing tzatziki dip. For drinks, consider serving with a light white wine or a sparkling beverage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat the crostini in the oven at 350°F for about 10 minutes until warmed through and the cheeses are slightly melted. This helps maintain the crispiness of the baguette.
Nutrition & Diet Analysis (per serving)
Each serving of Olivita Crostini contains roughly 625 calories, with 11g protein, 21g carbohydrates, and 56g fat. It is an excellent source of protein (23% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spread ahead of time?
Yes, you can prepare the olive mixture a day in advance. Store it in the refrigerator in an airtight container. When you're ready to serve, simply spread it on the baguette and bake as directed. This allows the flavors to meld beautifully, making the crostini even more delicious.
What can I serve with Olivita Crostini?
Olivita Crostini pairs well with a variety of dishes. Consider serving them alongside a fresh Mediterranean salad or a selection of cheeses and cold cuts. They also make a great addition to a brunch table, complementing dishes like Spinach Ricotta Pie or a light fruit salad.
Can I use a different type of cheese?
Absolutely! While Parmesan and Monterey Jack are recommended, you can substitute with other cheeses like feta for a tangy flavor or mozzarella for a milder taste. Just ensure the cheese you choose melts well to achieve that delicious, gooey texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).