Baked Whole Apples
Juicy baked apples filled with a cinnamon-sugar mixture offer warm, comforting flavors perfect for a quick dessert or cozy treat for family and friends.
Ingredients
Instructions
- Wash and core the apples.
- Mix oleo, brown sugar, and cinnamon together.
- Fill the centers of the apples with the mixture.
- Place the filled apples in a glass baking dish.
- Microwave until apples are tender, timing will depend on their size.
Tips & Substitutions
For a richer flavor, consider using honeycrisp or granny smith apples, which hold their shape well. If you don't have oleo, unsalted butter or coconut oil can be great substitutes. Add chopped nuts or raisins to the filling for extra texture. To enhance the cinnamon, a dash of nutmeg can elevate the flavor profile. For a vegan version, simply ensure the oleo is plant-based.
Serving Suggestions
Baked whole apples are delicious on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Consider pairing them with a cup of warm cider or browsing more American recipes for complementary dishes. They make a great dessert after a hearty meal.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave for about 30 seconds or until warmed through. Alternatively, you can re-bake them at 350°F for 10-15 minutes. They can also be enjoyed cold as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Whole Apples contains roughly 642 calories, with 5g protein, 98g carbohydrates, and 27g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types! Tart apples like granny smith provide a nice contrast to the sweetness of the filling, while sweeter varieties like fuji or honeycrisp will create a deliciously sweet treat. Just ensure they are firm enough to hold their shape during baking.
How do I know when the apples are done?
The apples are done when they are tender but not falling apart. You can check for doneness by gently inserting a fork into the flesh; it should slide in easily. Cooking times can vary based on the size and type of apple, so adjust accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the apples and fill them with the mixture ahead of time. Store them in the refrigerator until you're ready to bake. Just be sure to cover them to prevent browning. When ready, bake them as directed, adding a few extra minutes if they are coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).