Orangey Carrots
Sweet and tangy orange-glazed carrots offer vibrant flavor with a hint of paprika, perfect as a side dish for family dinners or holiday meals.
Ingredients
Instructions
- Heat oven to 350°F.
- Place carrots in an ungreased 1 1/2 or 2-quart casserole.
- Add salt, paprika, orange juice, and chopped onion or minced onion; mix well.
- Cover and bake for 50 to 60 minutes or until the carrots are tender.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).