Spanish Fordhooks
A hearty and flavorful side dish featuring tender lima beans, sautéed vegetables, and crunchy croutons, perfect for family dinners or casual gatherings with vibrant, comforting flavors.
Ingredients
Instructions
- Prepare beans according to cooking directions; drain.
- Brown chopped onions and green peppers in margarine in a skillet.
- Add chopped tomatoes to the browned vegetables and simmer on low for 10 minutes.
- Add the cooked beans to the vegetable mixture and heat through.
- Sprinkle seasoned croutons on top and heat an additional 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).