Baking Powder Rolls
Ingredients
Instructions
- Sift together all dry ingredients.
- Cut in butter and mix as for pie crust.
- Beat eggs; add to milk and add to first mixture. Knead dough until it sticks together and is smooth.
- Divide into 3 portions.
- Roll each to thickness desired; spread on filling. Roll up as for jelly roll.
- Bake in preheated 350° oven for 30 minutes, or until brown.
- While still warm, dust with powdered sugar.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).