Ball Park Beans

Name: Ball Park Beans
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 1 small onion; 1/2 lb. hamburger; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans; 1/2 c. white sugar; 1/2 c. brown sugar; 2 Tbsp. molasses (more if desired); 1/4 c. catsup; 1/2 tsp. dry mustard

Pork Dairy

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Ingredients

1/4 lb. bacon ⓘ
1 small onion ⓘ
1/2 lb. hamburger ⓘ
1 (16 oz.) can kidney beans, drained ⓘ
1 (16 oz.) can butter beans, drained ⓘ
1 (16 oz.) can pork and beans
1/2 c. white sugar ⓘ
1/2 c. brown sugar ⓘ
2 Tbsp. molasses (more if desired) ⓘ
1/4 c. catsup
1/2 tsp. dry mustard ⓘ

Instructions

Brown bacon and onion.
Add hamburger and continue to brown. Drain off excess fat.
Put in bean pot or casserole and add the rest of the ingredients.
Mix well and bake at 350° for one hour.

Nutrition & Diet Analysis (per serving)

860 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 43.1g 55% DV

Carbs 104.4g 38% DV

Fiber 7.2g 26% DV

Sugar 75.2g 100% DV

Electrolytes

Sodium 800mg 35% DV

Potassium 1000.8mg 21% DV

Cholesterol 57.8mg 19% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 2.6mg 3% DV

Calcium 149mg 11% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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