Balsamic Bleu Beets

Name: Balsamic Bleu Beets
Yield: 4 servings
Ingredients: 2 teaspoons balsamic vinegar; 2 teaspoons extra virgin olive oil; 1 (14 1/2 ounce) can beets, drained and sliced or julienne; 1/4 cup chopped walnuts, toasted; 1 -2 teaspoon crumbled blue cheese (or more, to taste)

Vegetarian Dairy

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Ingredients

2 teaspoons balsamic vinegar ⓘ
2 teaspoons extra virgin olive oil ⓘ
1 (14 1/2 ounce) can beets, drained and sliced or julienne ⓘ
1/4 cup chopped walnuts, toasted ⓘ
1 -2 teaspoon crumbled blue cheese (or more, to taste) ⓘ

Instructions

In a medium-size serving bowl, blend the vinegar and olive oil.
Add the beets and toss gently to coat.
Sprinkle with walnuts and cheese.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 54.1g 69% DV

Carbs 10.7g 4% DV

Fiber 2.2g 8% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 215.8mg 9% DV

Potassium 197.5mg 4% DV

Cholesterol 7.8mg 3% DV

Vitamins & Minerals

Vitamin A 4mcg

Vitamin C 1.5mg 2% DV

Vitamin D 0mcg

Calcium 44.5mg 3% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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